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| Antipasti Misti A platter with Prosciutto di Parma, handmade salamis, imported aged provolone, house-made fresh mozzarella, Tuscan bean salad, seasonal grilled and preserved vegetables and olives. |
$11.00 |
| Antipasti di Verdure A vegetable antipasti with house-cured, roasted, grilled and stufate vegetables, and Italian olives. |
$10.50 |
| Calamari Fritti Baby squid lightly floured then, deep-fried, served with a basil tomato sauce. |
$10.00 |
| Lumache alla Sambuca Sauteed snails with herbs, butter and olive oil, flamed with Sambuca, then served over wood-grilled country bread. |
$ 8.00 |
| Batu d'Anatra Housemade duck confit with agrodolce yellow and red peppers sauteed with Vermont honey, aged balsamic vinegar and garlic. |
$ 9.50 |
| Bruschetta Wood-grilled country bread rubbed with garlic, extra-virgin olive oil, fresh herbs and topped with vine-ripened tomatoes. |
$ 5.50 |
| Scamorza alla Griglia Wood-grilled handmade smoked mozzarella served on a bed of arugula with grilled tomatoes, eggplant and zucchini drizzled with extra-virgin olive oil. |
$ 9.00 |
| Tiella al Forno Recipes prepared in a tradtional Puglian style baked in a earthen clay pot. |
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| Prosciutto e Scamorza Prosciutto di Parma around smoke mozzarella drizzled with extra-virgin olive oil. |
$ 8.50 |
| Melanzana Parmigiana Fried eggplant, tomato basil sauce and mozzarella. |
$ 8.00 |
| Olive Italiano A bowl of black and green Bella di Cerignola from Puglia, Gaeta from Lazio and cracked green Sicilian olives, in fresh herbs and extra-virgin olive oil. |
$ 5.50 |
| Carpaccio della Casa Black angus beef sliced thin, then cured with fresh lemon and extra-virgin olive oil, garnished arugula and shaved Grana Padano. |
$ 9.50 |
| Insalata Mista A salad of vine-ripened tomatoes, shaved red onion, radicchio, mixed baby greens, dressed with your choice of extra-virgin olive oil and sea salt or an ancient Roman dressing consisting of extra -virgin oilve oil, lemon, capers and anchovies. |
$ 5.50 |
| Insalata della Stagioni A warm salad of roasted candy-striped Chioggia beets, baby arugula and goat cheese from Does' Leap farm, dressed with white truffle oil and aged balsamico. |
$ 8.50 |
| Insalata con Prosciutto e Aceto Balsamico A salad of Prosciutto di Parma, organic bay greens, agrodolce cipollini, toasted pinenuts and shaved Grana Padano, drizzled with aged balsamico and extra-virgin olive oil. |
$ 9.00 |
| Terra e Mare Wood-grilled wild Gulf shrimp served over a puree of canellini beans, garnished with baby arugula leves and drizzled with house made olio santo, chili oil. |
$9.50 |
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| Spaghetti alla Pescatora Fresh baby clams, mussels, shrimp and calamari sauteed in extra-virgin olive oil, white wine, tomatoes, garlic, herbs and peperoncino. |
$18.50 |
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Spaghetti con Polpette Nonna's recipe of veal meatballs in a rich tomato basil sauce served over imported spaghetti. |
$14.50 |
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Pasta Parmigiana al Forno Rigatoni baked in a clay pot with our tomato basil sauce, a veal meatball and sweet sausauge, topped with fried eggplant and our homemade mozzarella. |
$16.50 |
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Orecchiette con Fricone e Rucola Fricone, dialect of the southern region of Apulia for a fried tomato sauce, made from vine-ripened tomatoes, crushed garlic, a pinch of red pepper and arugula, tossed with an imported handmade ear-shaped pasta and pecorino cheese. |
$14.50 |
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Garganelli con Ragu` alla Bolognese Short egg pasta tudes in a classic Bolognese meat sauce of freshly ground veal, black angus, pork, tomatoes, aromatice and Parmigiano Reggiano. |
$16.50 |
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Bucatini all ' Amatriciana A long thick spaghetti with a small hole, in the traditional “Amatrice” sauce of guanciale cured Italian bacon, pepperoncino, tomatoes, extra-virgin olive oil and pecorino cheese. |
$14.50 |
| Gnocchi alla Gioverde Our handmade potato gnocchi in a light tomato basil butter sauce, with organic Reggiano cheese. |
$14.50 |
| Tagliatellealla Boscaiola Housemade egg pasta ribbons with braised wild boar, imported porcini mushrooms, red wine, sage, rosemary, aromatics and a touch of cream. |
$19.50 |
| Tagliatelle con Funghi Porcini Housemade egg pasta ribbons tossed with a sauce of porcini mushrooms, garlic, mushroom salsa, cream and parmesan cheese. |
$17.50 |
| Pappardelle al Mare e Monte Wide ribbons of fresh egg pasta with pan-seared Atlantic sea scallops, imported porcini mushrooms, white wine and Vermont cream. |
$22.50 |
| Smaller portions available for children six and under. |
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| Saltimbocca di Vitello Veal scallopine layered with prosciutto and fresh sage, lightly floured and sauteed, then finished with a white wine butter sauce. Recommended wine: Terradora di Paolo Falanghina |
$22.50 |
| Ossobuco alla Milanese Veal shank braised with white wine, tomatoes, aromatics and an herb gremolada, served with the classic Milanese style saffron risotto. Recommended wine: Produttori del Barbaresco Barbaresco |
$27.50 |
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Pollo alla Diavola Semi-boneless free-range chicken marinated in lemon, extra-virgin olive oil and herbs, oven-roasted with garlic, chilies and black pepper, served with a Roman salad of greens, grilled artichoke and shaved red onion. Recommended wine: Guerrieri-Rizardi Chiaretto |
$19.50 |
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Pesce alla Griglia del Giorno Wood-grilled fish of the day served with a marinata of olive oil, garlic, lemon, parsley and black pepper. Recommended wine: Argiolas Costamolino Vermentino di Sardegna |
Market Price |
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Zuppa di Pesce Fresh clams, mussels, scallops, calamari, shrimp and market fish simmered with garlic, extra-virgin olive oil, saffron, white wine, peperoncino and tomatoes, served with wood-grilled garlic herb crostone. Recommended wine: Viniosa Fiano di Avellino |
$25.50 |
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Agnello alla Scottadito Scottadito is Roman dialect for "burnt fingers," rack of lamb chops grilled on a wood fire, drizzled with mint pesto and served with roasted potatoes. Recommended wine: Santa Lucia Nero di Troia Il Melograno |
$25.50 |
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Filetto alla Barbera d 'Alba Hand-cut filet mignon pan-seared, then braised in a sauce of Barbera wine and demi-glace, perfumed with white truffle butter from Alba. Recommended wine: Enzo Boglietti Barbera d'Alba Roscaleto |
$29.50 |
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| Tiramisu` Tiramisu means “pick me up,” and this traditional Venetian dessert will do just that! Lady fingers lightly soaked in rum and espresso, in a rich custard with mascarpone cheese, topped with shaved Belgian chocolate. |
$ 6.50 |
| Panna Cotta The original Piemontese custard-like dessert of thick cream, sugar and vanilla bean, served with an Amaretto zabaglione. |
$ 5.50 |
| Torta al Cioccolato An intensly rich chocolate espresso cake covered with a chocolate ganache glaze, served with an Amaretto zabaglione. |
$ 5.50 |
| Gelati From the Trattoria's kitchen, our gelati is made in the traditional style with Vermont milk and eggs. Ask your server about our assortment of flavors. |
$ 5.00 |
| Profiterole The classic French dessert which Italians are so fond of. Two puff pastries filled with your choice of gelato and drizzled with Belgian chocolate sauce. |
$ 5.50 |
| Formaggi A choice of: Pecorino Toscano, organiParmigiano, aged Provolone, Grana Padano or Gorgonzola Dolce, served with toasted hazelnuts and Italian honey. |
$ 5.50 |
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Maculan Torcolato 2003 Torcolato is a Venetian dialect word that refers to the twisting of the grapes when they are hung to dry. A luscious late harvest dessert wine with hints of apricots, honey, vanilla and toasted hazelnut. |
$11.50 glass $57.00 375 ml. |
| Casa alle Vacche Vin Santo 2001 This wine’s name “holy wine,” is derived from its use during holy ceremonies and its bottling during Easter. An outstading value, rich and amber in color with sweet honey aromas and notes of caramel and orange rind on the palette. |
$ 8.50 glass $38.00 375 ml. |
| Fattoria di Felsina Vin Santo 2003 The staff's favortie Vin Santo from a historic Chianti estate. A full-bodied wine with aromas of caramel and butterscotch, a rich palette of honey, almond and citrus fruits. |
$12.00 glass $58.00 500 ml. |
| Elio Perrone Moscato d'Asti Sourgal 2006 A wonderfully light, slightly effervescent dessert wine from Piemonte, marked with an ambrosial sweetness of honeyed apricot and peach fruit, yet crisply balanced. |
$18.00 375 ml. |
| Bussola Recioto della Valpolicella bg 2004 This late harvest dessert wine made from the lees of Amarone could convert even the most die-hard port lover. An intoxicating perfume of ripe blackberries and licorice, spice and chocolate, full and richly textured. |
$12.00 glass $74.00 500 ml. |
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We proudly serve Illy espresso. This is a sample menu, items and prices are subject to change. 18% Gratuity will be added to parties of eight or more. We accept Visa, MC, and Diners Club. No personal checks please. |
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(802) • 864 • 5253
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